I have owned the Breville Smart Grinder Pro for a little over two years and the Super Jolly for a little more than a year and yet I have never thought of using the Breville for espresso! Up until today, the Breville was dedicated to drip and manual brewing duties while the Super Jolly was used exclusively for espresso. Seeing that I have some extra beans and time, I decided to finally dial in the Breville and the Super Jolly to produce a 33gm shot using approximately 17.5gm of Stumptown’s delicious Hair Bender blend, in under 35 seconds. The Super Jolly shines in expected reliability and fluffier grinds but the Breville is a great value at a fraction of the Super Jolly’s cost. Watch the video below to find out what I think of the taste difference and more of my thoughts of the two grinders.
Last year my wife and I visited the 2016 New York Coffee Festival and we had a great time. My wife is not as crazy about coffee as myself but she enjoyed the live music, the excellent selection of talented up and coming musicians and the live latte art booth at the festival (yes, a live music indoor set is part of the show!). Last weekend my wife and I decided to repeat the experience and visit the New York Coffee Festival again.
Last year, the festival was held at the 69th Regiment Armory on Lexington Avenue, which was not a good idea. The 69th Regiment Armory is an indoor venue with high ceiling but no AC! This issue became the source of many negative reviews and feedback to the festival’s organizers as the place got warm and people were sweating profusely, especially after few espresso shots. This year, the location was different and much better as it was held in the Metropolitan Pavilion on 18th street between the 6th and the 7th Avenue. This place was better, cleaner and much cooler (climate wise).
One of the great things about this year’s festival is the fact that more manufacturers and more roasters showed up. More showing at these festivals, especially by equipment manufacturers, is extremely important. Currently, major distributors such as Seattle Coffee Gear and Whole Latte Love are spread out and they carry certain brands of machines, grinders and even cups so for the consumer who’s looking at different brands and would love to be able to compare them side by side (almost) and pull shots on both, a Coffee Festival or show maybe their best bet.
This year, I was excited to see Breville attending the show for the first time. They had their brand new Oracle Touch on display along with the Smart Grinder Pro (excellent grinder for the price point), the BES920XL dual boiler machine and of course their new coffee maker. Their staff (or the staff they hired for the show) was friendly and they let me pull shots, steam milk, and play around with the machine. While at the booth, I met one of my heros in the coffee industry and that is Chris Baca! I have been a big fan of Chris, I listen to his podcast, I follow him on Instagram (@realchrisbaca) and I watch his YouTube videos. Chris was down to earth and was open to taking pictures and really seemed like an even cooler guy in person than online!
On my way out they give us a bag with a microfiber cloth/towel on it to wipe the machine! Neat!
Also, attending the show this year for the first, is Commandante hand grinders from Germany. This was also great to see as the grinder is not sold by retailers I know and the show was one of the few opportunities to be able to touch it and play with it.
It is also important to note that some manufacturers from last year were also attending this year, which is always a good sign. Manufacturers include Bodum and La Marzocco. However, I noticed that some manufacturers were not attending this year, which I thought was a little disappointing as I’d personally love to see as many manufacturers as possible. Espresso Parts, Espresso Supply/Bonavita are among the ones missing this year. Also, it is otable to mention that some of the attendees this year had a weaker showing compared to last year, those include Nuova Simonelli. Nuova Simonelli last year had the Oscar 2 on display and they allowed guests to play with it and pull shots. This year there was none of that and the only Oscar 2 on display wasn’t even plugged!
The show also featured plenty of roasters from New York and elsewhere around the country such as Stumptown, Cafe Grumpy, Apes & Peacocks and others. Overall, the show was exciting and I can’t wait for next year and hopefully see more manufacturers on display!
I have decided to start a series of articles and videos (on my YouTube channel) to address some of the misconceptions out there related to coffee and coffee gear. These articles and videos are not intended for the professional barista or the advanced home Barista who may have already upgraded their home coffee equipments to a semi-professional or semi-commercial equipments. Instead, the articles and videos are intended to provide basic understanding and things to keep in mind when buying coffee gear or when looking to improve coffee and espresso shots.
The first misconception I’d like to address is that some people believe that spending more money on equipments and upgrading their Coffee gear will automatically result in better coffee (take their coffee game to the next level). The reason I’d like to address this first is because from my experience and from my time roaming and reading the coffee forums, home baristas and especially the new comers to the coffee world, tend to constantly upgrade their equipment in pursuing the God shot or the best coffee possible. This pursuit is problematic for many reasons and can be a money pit for home baristas for the following reason: the law of diminishing returns.
You see, the law of diminishing returns, which refers to a point at which the level of profits/returns or benefits gained is less than the amount of money or energy invested, applies here. To illustrate this point I will be focusing on coffee grinders as an example, as it is one of the most discussed and upgraded piece of coffee equipment. I will also be making a set of assumptions in regards to each of the grinders’ performances as it relates to taste, based on online user feedback and coffee forums discussions. To start, I have chosen the following grinders and rounded up their prices (for ease of calculations).
- Hario Manual coffee grinder (Hario Ceramic) = $50
- Breville Smart Grinder Pro = $200 (4X the price of the Hario Ceramic)
- Baratza Sette 270 = $400 (2X the price of the Smart Grinder Pro)
- Mazzer Super Jolly Electronic Doserless = $1200 (3X the price of the Sette)
|Grinder||Price||Utility/Benefits (scale of 1 to 100)|
|Breville Smart Grinder Pro||$200.00||25|
|Baratza Sette 270||$400.00||75|
|Mazzer Super Jolly Electronic||$1,200.00||80|
Looking at the table, you can visualize the point of diminishing returns in this case, which is going from the Baratza Sette to the Super Jolly. In this move, you would be spending $800 more just so you can gain 5 additional points or units of benefits! Definitely not a good value. On the other hand, the best move value wise seems to be going from the Hario Ceramic manual grinder to the Breville Smart Grinder pro as an additional $150 multiplied your points or units of benefits by 5 times!
Please keep in mind that the table above does not take into consideration things like durability, looks & design preference by the user, etc. This table is to simply illustrate the point that spending more money may lead to a better coffee but only up to a certain point, after which any incremental increase in coffee quality will require a disproportionate (much higher) dollar investment.
If you haven’t read my previous post about my coffee equipment and station, please do so before reading this post as it will give you a better idea as to how different this new station is.
For some time now, I have been scouring the web trying to find a table that’s 60 inches wide by 30 inches deep and 34 to 36 inches in height and under $100 (my total budget for the project is $100 to $120). The reason for those measurements is simply because that’s the largest table I can fit in my kitchen and I was going after the largest table since I have a lot of stuff and I wanted to contain it in one place. Also, my wife was getting tired (never complained though and that’s why I love her!) of me sharing the kitchen counter space with her so this size table will allow me to get everything done in one place and also tuck the mini fridge under the table instead of next to it. This was my setup until last weekend before my father and I completed the new station
I finally found the perfect table, it’s a butcher block, measures 60x30x34.25 inches and looked like it was built like a tank, one issue though, I live in New Jersey and the table was in Long Island, New York.
The table was listed on Facebook marketplace for $75 and I negotiated it down to $60, which is a discount that helped offset the cost of tolls and gas. It was a Saturday and I borrowed my mom’s Chevrolet Equinox (I measured my wife’s Jeep and the table wouldn’t fit) and my wife and I decided to make a day out of it. We left New Jersey heading to Long Island around 10 am and was there, on time, at 11.30 am. The table didn’t fit all the way in the car and so we ended up leaving the trunk slightly open but tied down with ropes and bungee cords. Upon arrival and further inspection, I noticed that there are some deep scratches that will require some major sanding and paint chips on the white paint, which will require sanding and repainting. Here’s a picture of how the table looked like when I went to pick it up.
And another picture showing the scratches
On the way back from New York, I went to Home Depot and purchased white semi gloss paint, wood stain, 2 paint brushes and sandpaper. The supplies cost a little less than $40, bringing the total cost of the table to just under $100, not including tolls and gas. As soon as I got back home I went to work on the table and called my father and asked him for help. Luckily, he was free the whole day Sunday and told me that he will stop by first thing after church to give me a hand.
First thing I did to the table after we came back home on Saturday was to sand the tabletop
Once the staining was done the table was pretty much complete.
The tougher part was lifting this beast and bringing it inside the house, this required my wife’s help as my father’s back has seen better days. Once inside I proceeded to arrange my stuff and admire the weekend’s worth of hard work….and it was beautiful!