Last week I got the chance to go visit the 2018 Coffee Festival in Baltimore, Maryland. I live in New Jersey and so aside from New York, Baltimore, Maryland is the closest a coffee festival will get. I contacted the Festival team via Facebook messenger requesting media tickets, since I own a blog. The people who were responding to the messages were nice and prompt and provided my wife and I with 2 tickets for the show. The reason I reached out to them for media tickets is because this is a trade show so coffee enthusiasts who don’t own a business cannot attend. I don’t own a business just a blog. If you’re in the coffee industry, tickets are $60 for the duration of the show Friday to Sunday).
On Saturday, we drove to the Baltimore Convention Center where the show is taking place, found street parking and headed to the building. After receiving our badges and “goodie bags” we entered the show.
The show had an excellent mix of coffee roasters, coffee equipment manufacturers and coffee industry related items (coffee bags, label machines, etc.). Since I only had Saturday to check out the show, I was only able to check few of the exhibitors.
1) la Pavoni: seeing la Pavoni at the show was exciting because I love their commercial espresso machines and because I haven’t seen a la Pavoni Professional lever machine in person before. If you’re in the catering business and looking for heavy duty espresso equipment (even 2 groups) that is also 110V then you know that la Pavoni is one of the few manufacturers that make those. I was also excited to pull a shot on a la Pavoni professional lever machine. I always wanted to do that but never had a chance.
2) Wega and Astoria: I was always curious about these machines but never saw or played with one in person, the show was a great opportunity to do just that.
3) HM Digital: is a worldwide leader in EC, TDS, pH and ORP water testing instruments. I was happy to see them at the show since I have used their products before and always found them to be reliable and easy to use without breaking the bank. Also, they introduced a coffee refractometer, which is very interesting to me. The coffee refractometer also comes with a very user-friendly app that makes the refractometer easier to use. I was happy to have a demo, which I have recorded and included below.
4) Nuova Simonelli and Victoria Arduino: I have soft spot for Nuova Simonelli because I have a Musica and I love the Mythos One grinders. I also got a chance to play around and pull couple of shots on a Victoria Arduino 2 group machine.
5) Brewista: never used their products but I think they have an incredible lineup of coffee brewing vessels, kettles and scales. Their new brewing scale won the best new non-consumable product for the show.
6) Malabar Gold: I always heard about them from the Home-Barista forum. Forum members always recommended Malabar Gold especially for use as a base for lattes and cappuccinos so I was happy to finally try it out. The shot I tasted had a similar flavor profile as the Lavazza Top Class I usually use at home but had a little more complexity and almost no acidity. Only downside is that they sell a minimum of 5 lb. bags, either all in one bag or in 5, 1 lb. bags, which makes it hard for someone to try it out.
7) Hollander Chocolate Company: This company is relatively new and it competes with Ghirardelli. Their products are mostly sauces and powders aimed at cafes serving chocolate drinks and espresso based flavored drinks. All their products are created from Holland’s Dutched cocoas and other high quality ingredients. They had an Oscar 2 and a cheerful barista on duty who made us a dark chocolate mocha latte and another white chocolate mocha latte. Both drinks were better than any mochas I tried at Starbucks or at catering events that use Ghirardelli’s products. They also gave us samples to take home and try out, which I have used to make a white chocolate mocha latte at home and it was absolutely fantastic (video below). The sales rep who was talking to us was very exciting about the brand and very educated about the products, which is always excellent. He wanted to make sure that we had all the information we need, even after he learned that we do not own a cafe!
This was my first coffee trade show (previously I only attended the New York Coffee Festival, which is open for the public) and I was happy to see the diverse exhibitors and the level of excitement for everything coffee. I look forward to coming back next year or when the festival is in New York City.