The Effects of Different Tamper Bases on Extraction

For this week, I decided to take advantage of the fact that The Force Tamper, which I have reviewed and blogged about before, have been sent to me with multiple bases and make a video to compare the effects the shape of a tamper base plays in the extraction of an espresso shot. What I’m after is to find out if there is a basis to claims that some bases perform better than others taste and looks wise. I chose the following bases for the test as they are more commonly used/known:

  1. Curve
  2. C-Flat
  3. Ripple
  4. Flat

For this test, the following variables are constant:

  • Temperature is maintained at around 200F by doing a 5 to 6 seconds cooling flush
  • The basket is the same one used across all 4 shots, a VST 20g basket in a bottomless portafilter
  • The input is 17g of coffee and the output is around 32g to 34g of liquid.
  • Distribution evenness was maintained by using the WDT distribution technique (paper clip to distribute/agitate the coffee grounds in the basket) and a Chinese knockoff distribution tool similar to the OCD.

The following are pictures showing the shots 10 seconds from the moment the first drop of liquid appeared from the basket. This will give a basis for comparison that’s pretty consistent.

First shot is using the Curve base:
Curve Base - PictureSecond shot using the C-Flat base:C-Flat - PictureThird shouting the Ripple base:Ripple Base - Picture
Fourth shot using the Flat base:
Flat Base - Picture

Looking at the pictures, I seem to think that the Ripple and Flat bases have performed best. Taste wise, I haven’t noticed any major difference, except that the shot extracted using the Curve base tasted unbalanced and the shot extracted using the Flat base tasted the most balanced. Please note that these tasting notes are based on my palette, others may be able to detect much deeper differences and complicated notes that I may have not tasted. I personally use a flat base as I find it to be the easiest to work with and the most consistent but others have found other base shapes to be best for their coffees, use or machines. You can also watch the video below for the full extractions and feel free to leave me comments with any questions or suggestions you may have.

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